DINNER MENU
for tables of between 8+ diners
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DINNER MENU
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2 courses from £42.50
& 3 courses from £50.25 per diner
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Woodland Potage
mushroom & herb cream soup; blueberries; truffle oil crôutons |
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The King of the Seas Pâté
creamed smoked salmon with capers & horseradish root |
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4 Oysters au Naturel or Thermidor
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Coquilles St.Jacques au Beurre d'Ail
seared scallops with their corals & toasted nori on samphire in garlic butter |
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The Monarch of the Glen Parfait
smooth venison pâté with Agen prune; pea & hazelnut salad; orange zest |
MAINS:
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Gratinated Asparagus & Spinach Stovies
creamy asparagus, spinach, onion & potato; cheese, mustard & oatmeal crust |
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Steamed Darne of Bradan Rost
hot-smoked salmon; preserved lemon; rhubarb sauce |
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"Port" Lobster Broth
Provençal-style soup/stew; garlic croûtes; rouille |
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Shellfish & Vegetable Thermidor
lobster, oysters, scallops, asparagus & mushroom baked in a brandy, cheese & mustard sauce with a breadcrumb crust |
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Barbary Duck Leg Confit
with an orange & whisky gravy & walnut skirlie |
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Stalkers' Stew à la Forestière
venison; bacon; mushrooms; potatoes; game gravy |
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Side Dish for Mains @ £7.50 per table serving
Chipped Potatoes with Duck Fat Mayonnaise or Petit Pois à la Française |
AFTERS:
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Café Mocha Crème Brûlée
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White Chocolate & Cointreau Mousse
with a Terry's Milk Chocolate Orange shortbread biscuit |
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Strathdon Blue Cheese
with oatcakes, quince jelly & walnuts |